→ Read moreYou probably know, even if you have never tasted them, that Lafite is synonymous with elegance, Mouton with power. Lafite is fragrant and ethereal, Mouton loud and fleshy. Lafite is Leonardo to Mouton’s Michelangelo.
Category: wine
Sinatra and Sodini’s
A quote for any week (click on the picture to enlarge).
A great dinner we had at Sodini’s Green Valley Sicilian restaurant in North Beach and the ever present, ever wise Frank Sinatra himself was at (or should I say: above) our table… If you ever pass by– you should: this is probably the best Italian restaurant in San Francisco, atmosphere- & quality-wise –, I warmly recommend the “Chicken Alla Sodini” (grilled chicken topped with ham, mozzarella and cream sauce served with linguine alla casa; add a small Caesar salad and you’ll surely satisfy any appetite, no matter how hungry you start…).
→ Read more Leaving Frisco in style
… with an absolutely delicious dinner at Michael Mina’s restaurant in San Francisco (Mina wikilink), located just in the lobby of the Westin St. Francis hotel, Union Square.
My 3-menu choice (with accompanying yummy pictures that I couldn’t help taking; the light was rather dim however; hence, ultimately, the photo quality is not what it could have been…):
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Dungeness Crab ~ Local and Seasonal
• Endive, Poached Claw, Aïoli
• Butter Roasted, Whole Leg, Espelette
• Cioppino, Backfin Meat, Tinkerbell Peppers.
Wine of the Year: Casa Lapostolle, Clos Apalta Colchagua Valley 2005
Wine Spectator’s best wine for 2008 is a Chilean wine produced from a blend of Carmenère, Merlot and Cabernet Sauvignon; see also the video commentary by Wine Spectator’s Senior Editor James Molesworth. → Read more
Econlinks (old and new)
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To blurb or not to blurb, this is the new question…
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Pigovian taxation on everybody’s understanding, by Greg Mankiw
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Denmark at the frontier once again (with Tyler Cowen spotting it very fast): free gym membership as long as you show up every time…
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Beer or wine and science (this is really fun, by the way and perhaps expected?