The 2010 S. Pellegrino world top 100 restaurants came out yesterday: René Redzepi’s Noma is la crème de la crème (’10 S. Pellegrino profile).
No doubt you recall I had dinner there less than a month ago.
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Scandinavian volcanic ash behind, I have just made it to Chicago; greetz from NU’s Andersen Hall. Contact infos to be updated soon. Promised (and unpromised) blogposts will resume at some point, too.
→ Read more High expectations
→ Read more[…] We’ve been busy traveling around in the Nordic regions and we have been finding a number of simply phenomenal ingredients that we have flown into town for our use: Horse mussels, deep-sea crabs and langoustines from the Faeroe Islands, which are living right up until the moment they are served to our visitors.
Theory and practice, in theory and in practice
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The playful mantras of our adolescence have become a way of life for later generations. At least in the ’60s we knew, whatever we said, that sex was about…sex. All the same, what followed is our fault.
Danish
…in Norvegian perspective. More. Didn’t know vikings can be that funny.
PS. The milkman can start anytime a PhD in Economics.
(with credits to Hans-Martin)
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