On Friday last week I had dinner in one of the “bring-your-own-wine” restaurants in Aarhus (in case somebody doesn’t yet know, in Aarhus and in DK or Scandinavia in general, a good wine can easily double- a very good wine can multiply it a few times…- your restaurant bill, hence these types of bring-your-own restaurants- I only know the ones in Aarhus- are extremely popular- you can basically bring your own wines and just have them serve you the meals).
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Nu e rau deloc
…articolul lui Doru Buscu din Cotidianul. Exceptand insa impartirea in seriile A si B. Care sunt cei din seria A? Vreau un exemplu din marea aceea de semnaturi. “Nume sonore”- poate, “marci publice acceptate”- poate (stim si cum), dar “purtatori onesti de competenta”?
→ Read more Cum mai ajunge lumea pe blogul meu
Mult prea multe keyword-uri care conduc lumea la mine pe blog (yeap, numarul de vizitatori a crescut exponential in ultimele luni: nu stiu daca e de bine sau de rau…), deci prezint doar combinatia castigatoare, de departe, a ultimelor luni: “femeile lui patapievici” (cautare pe google.ro,
→ Read more Chapeau^3: Véritable tour de force!
Ex ante intrebarea a fost “WTF e Iulian Duma?”. Ex post, dupa KO-ul aplicat de Darius, raspunsul este “Indiferent cine (ce!) a fost, e FUBAR acum”. Lovely, lovely! Executie profesionista, cu stil si gratie.
→ Read more Dining “Acasa”, in the Big Apple
Andy (see the comments section to this post on ‘Csikszereda musings’) draws my attention to this very interesting review in the NYT, of the Romanian restaurant “Acasa”, from Queens, New York.
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