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	<title>
	Comments on: Chicago Michelin Preamble: The Bib Gourmands	</title>
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	<link>http://blog.sebastianbuhai.com/2010/11/chicago-michelin-preamble-the-bib-gourmands/</link>
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	<item>
		<title>
		By: Sebi Buhai		</title>
		<link>http://blog.sebastianbuhai.com/2010/11/chicago-michelin-preamble-the-bib-gourmands/#comment-651</link>

		<dc:creator><![CDATA[Sebi Buhai]]></dc:creator>
		<pubDate>Fri, 19 Nov 2010 17:11:34 +0000</pubDate>
		<guid isPermaLink="false">http://blog.sebastianbuhai.com/?p=43#comment-651</guid>

					<description><![CDATA[lapsus calami: &#060;br /&#062;Those who will try it, shall understand. &#060;br /&#062;&#060;br /&#062;:-) :-)]]></description>
			<content:encoded><![CDATA[<p>lapsus calami: &lt;br /&gt;Those who will try it, shall understand. &lt;br /&gt;&lt;br /&gt;:-) 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sebi Buhai		</title>
		<link>http://blog.sebastianbuhai.com/2010/11/chicago-michelin-preamble-the-bib-gourmands/#comment-650</link>

		<dc:creator><![CDATA[Sebi Buhai]]></dc:creator>
		<pubDate>Fri, 19 Nov 2010 17:10:40 +0000</pubDate>
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					<description><![CDATA[Those who shall try it, will understand :-).]]></description>
			<content:encoded><![CDATA[<p>Those who shall try it, will understand :-).</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Nicole		</title>
		<link>http://blog.sebastianbuhai.com/2010/11/chicago-michelin-preamble-the-bib-gourmands/#comment-649</link>

		<dc:creator><![CDATA[Nicole]]></dc:creator>
		<pubDate>Fri, 19 Nov 2010 03:40:23 +0000</pubDate>
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					<description><![CDATA[So what is so special about this molecular gastronomy, Sebs?]]></description>
			<content:encoded><![CDATA[<p>So what is so special about this molecular gastronomy, Sebs?</p>
]]></content:encoded>
		
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