The 2010 S. Pellegrino world top 100 restaurants came out yesterday: René Redzepi’s Noma is la crème de la crème (’10 S. Pellegrino profile).
No doubt you recall I had dinner there less than a month ago. Detailed impressions to come later, time permitting; meanwhile I link to Valérie’s yummy pictures from the event. Try to imagine the taste.
Also worth noting in this year’s ranking
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Chicago’s Alinea advances three positions, to an honourable world top 7: perfect synchronization with my arrival in town. You are allowed to wish me Bon Appetit already.
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Remaining in top thirty, at position 24, is the wonderful Les Créations de Narisawa; earlier I wrote in detail about my superlative Tokyo culinary experience.
PS. Thanks to Dale– another very satisfied Noma alumnus– for the 2010 S. Pellegrino ranking link.
